Restaurant, café & bistro at the Blausee
Dine, indulge and relax
Restaurant Gourmet Café Bistro Picnic Sunday Brunch Parties & Celebrations
Restaurant / Terrace
With us, you are spoilt for choice: choose from an organic trout from the Blausee, a succulent cut of meat from the region, a carefully prepared vegetarian dish or a creative set menu. Our superb cuisine is served on the terrace or our restaurant.
Whether your preference is for fish, meat or neither, the menus are compiled with care and feature numerous regional high-quality products that taste just as they should. Delectable alpine organic trout of the highest quality has been farmed in the Blausee for 135 years. Accordingly, trout prepared in all kinds of ways features prominently on the Blausee’s menus.
With confirmed table reservation for the restaurant Blausee, a credit note in the amount of 50% of the ticket price will be issued after submission of the receipt.
Evening 13 Gault&Millau points
From 6.30 pm our team of chefs treat diners to a carefully crafted gourmet menu, which has been awarded 13 Gault&Millau points for a number of years. Enjoy an aperitif or nightcap in the fireplace lounge, at the bar or in the stylish library.
With a confirmed table reservation for the Blausee restaurant, a credit note for 100% of the ticket price will be issued in the evening after the receipt has been handed in.Â
Banquets / seminars / weddings
The different rooms and variety of outdoor settings offer a special ambience for events of all kinds.
Blausee Café
Sip a coffee or enjoy a warming chai latte or fragrant tea while watching the trout leaping from the water - welcome to the Blausee Café. You won’t get any closer to our trout and the Blausee than here.
Enjoy a tasty bagel featuring a choice of yummy toppings. Exquisite cakes to sweeten your afternoon accompanied by a cappuccino from our barista. You can also simply kick back and enjoy the peace and tranquillity of the Blausee over a glass of wine - the perfect balm for mind and soul.
Bistro Wasserhaus at the Blausee
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The Wasserhaus is a self-service bistro and is open during the summer season when the weather is fine. It spoils its guests with a variety of drinks, fine Blausee fish crispies, grilled sausages, salads and various ice creams. Directly at the Wasserhaus there are seats with a view of the deep blue lake. Enjoy the beautiful nature park in a unique atmosphere.
Picnics
What could be better than a picnic in the great outdoors? Stroll through the nature park, enjoy the warming rays of the sun and choose the best spot for your alfresco meal. Settle down where you like, lay out the blanket and unpack the feast from the Blausee picnic basket. Cheese and sausages, fresh bread and fruit and something sweet to finish: it doesn’t take much to make a successful picnic!
Blausee picnic (min. 2 persons)
CHF 39 per person (+ CHF 50 returnable deposit)
Information, reservation via e-mail or by phone at the hotel reception, order possible until 19:00 the evening before. Enjoy your picnic by the idyllic Blausee - you’ve deserved it!
The picnic basket contains all kinds of good things to eat.
- ... tangy cheese shavings
- ... Frutigtal beef and mutton salami
- ... light herb quark
- ... various tasty antipasti
- ... fresh fruit
- ... two kinds of bread
- ... chocolate for dessert
- ... sweet pastries
- ... refreshing mineral water
- ... a cutting board & knife (on loan)
- ... a fluffy picnic blanket (on loan)
Picnic basket upgrade...
- ... 1 smoked trout (2 fillets), + CHF 14.00
- ... 50 cl Feldschlösschen, + CHF 7.00
- ... 50 cl Johannisberg, Maurice Gay S.A + CHF 28.50
- ... 50 cl Pinot Noir, Hallau + CHF 28.00
Gallery
St. Petersinsel - our partner hotel
Were you aware that we have a sister hotel on Lake Biel? This historic hotel dating back to 1127 occupies an ancient monastery: with its 13 rooms and restaurant, it is situated on a traffic-free peninsula in the heart of Switzerland’s Seeland region. The restaurant’s fish comes from Lake Biel, the vines for the wine grow next door to the hotel, and the Natura beef is provided by the island’s farmer.