The Blausee Organic Trouts with the Bud Label
An excellent water quality, slow growth of the fish as well as our breeding philosophy, "quality before quantity", make the Blausee trout a high-value and pure natural product, recognised by Bio Suisse and certified by Bio Inspecta, Frick.
The organic trout with the Bud Label lives a stress-free life in animal-friendly ponds and pools with plenty of shady areas as well as back-and water-flow areas to rest. At the same time, the fish are kept at low stocking densities. Temporary habitation in natural pools complement the strict guidelines of the hatchery. Far-reaching ecological requirements protect the water environment. We strictly reject the preventive use of medicine and the addition of artificial dyes in the feed, which are prohibited. Vegetable feed ingredients come from certified organic agriculture, the necessary animal proteins are fed through fish meal and oils, which are products of the food and fish processing and are therefore put to use in an ecologically meaningful way. A designated breeding period of at least 18 months results in a valuable food product of high-quality taste.
The mineral-rich water of Blausee, which also feeds the trout farm, is crystal clear, clean mountain spring water of excellent quality. The water temperature of Blausee constantly remains at around 8°C all year round. Thus, the Blausee trout in our alpine organic hatchery grows as slowly as it would in the wild, and therefore brings forth a very solid and tasty meat.
All Blausee organic trout products are available at our shop at the park entrance, at the restaurant or by mail order.
We are happy to submit a personal tailored offer to representatives of the hotel and restaurant industry as well as from the intermediary trade – please contact us.